Influence of canning operations on drained weight of canned meat products.
Bhabani Prasad, Pattnaik (1984) Influence of canning operations on drained weight of canned meat products. [Student Project Report] (Submitted)
PDF
T-795.pdf - Submitted Version Restricted to Repository staff only Download (16MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | pre-cooking meat, canning, products, drained weight |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
Divisions: | Meat Fish and Poultry Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 29 Mar 2023 06:56 |
Last Modified: | 29 Mar 2023 06:56 |
URI: | http://ir.cftri.res.in/id/eprint/16277 |
Actions (login required)
View Item |