Effect of relative humidity moisture on wheat flour milling.

Murali Raju, V. (1983) Effect of relative humidity moisture on wheat flour milling. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	relative humidity, milling quality, wheat
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Mar 2023 07:01
Last Modified:	29 Mar 2023 07:01
URI:	http://ir.cftri.res.in/id/eprint/16278

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