Hema Prakash Reddy, T. (1984) Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | foaming characteristics, groundnut protein, foam mat drying, miltone, milk substitutes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Mar 2023 08:42 |
| Last Modified: | 30 Mar 2023 08:42 |
| URI: | http://ir.cftri.res.in/id/eprint/16297 |
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