A study on the effect of processing on bioaccessibility of minerals in pseudocereal based products.

Sangeetha, D. (2022) A study on the effect of processing on bioaccessibility of minerals in pseudocereal based products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	germination, fermentation, bioavailability of minerals, phytate content, waffles, wafers
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:34
Last Modified:	17 May 2023 04:34
URI:	http://ir.cftri.res.in/id/eprint/16386

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