Biopreservatives for Fruits and Vegetables.

Shilpa, N. (2022) Biopreservatives for Fruits and Vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biopreservatives, fruits, vegetables
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:45
Last Modified:	17 May 2023 04:45
URI:	http://ir.cftri.res.in/id/eprint/16388

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