Standardization and optimization of fermentation process of idli batter.

Yogananda, C. (2022) Standardization and optimization of fermentation process of idli batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	standardization, optimization, fermentation process idli batter
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 May 2023 05:03
Last Modified:	18 May 2023 05:03
URI:	http://ir.cftri.res.in/id/eprint/16400

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