Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease.

Jaisheela Marry, S. R. (2022) Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

Silymarin and quercetin (SQ) are known antioxidants having free radical scavenging activity. These compounds have a synergetic effect on nonalcoholic fatty liver disease (NAFLD) and alcoholic liver disease (AFLD), which are major liver problems. However the efficacy of SQ activity is restricted due to poor absorption and accessibility. This study aimed to increase the hepatoprotective activity of SQ by a new technique of forming miniaturized scaffold of compounds.

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Silymarin, quercetin, liver disease, Miniaturization scaffold technique, bioactive compounds
Subjects:	600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 May 2023 11:00
Last Modified:	18 May 2023 11:00
URI:	http://ir.cftri.res.in/id/eprint/16411

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