Preparation of fruit bars with and without incorporation of nuts.

Thathoo, S. K. (1986) Preparation of fruit bars with and without incorporation of nuts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruit bar, apple, almond kernels, drying
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2023 07:10
Last Modified:	22 Sep 2023 07:10
URI:	http://ir.cftri.res.in/id/eprint/16552

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