Razia, Tasneem (1986) Effect of detoxification methods on the proteins of guar meal. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | detoxification treatments, guar proteins, nutritional quality |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2023 11:00 |
| Last Modified: | 09 Oct 2023 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/16577 |
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