Lipid changes in processed cereals and pulses

Indranil, Chatterjee (1987) Lipid changes in processed cereals and pulses. Masters thesis, Central Food Technological Research Institution.

PDF
T-1015.pdf - Submitted Version
Restricted to Repository staff only
Download (19MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Lipid changes, cereals, pulses
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	01 Dec 2023 10:14
Last Modified:	01 Dec 2023 10:14
URI:	http://ir.cftri.res.in/id/eprint/16636

View Item