Studies on reduction in cooking time of soybean

Anil Kumar, Sathe (1988) Studies on reduction in cooking time of soybean. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	soybean, oil seeds, legumes, cooking time
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	01 Dec 2023 11:12
Last Modified:	01 Dec 2023 11:12
URI:	http://ir.cftri.res.in/id/eprint/16672

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