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Biotechnological approaches for improvement in fruit qualities
Srinivas, Arati (1988) Biotechnological approaches for improvement in fruit qualities. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Biotechnological approaches, fruit, plant tissue culture palm oil, mustard seeds |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Dec 2023 04:46 |
| Last Modified: | 04 Dec 2023 04:46 |
| URI: | http://ir.cftri.res.in/id/eprint/16696 |
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