Sorbic acid and parabens as alternative preservatives in fruit and vegetable products
Maheshwar, Dutt (1990) Sorbic acid and parabens as alternative preservatives in fruit and vegetable products. [Student Project Report] (Submitted)
| ![T-1099.pdf [thumbnail of T-1099.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1099.pdf - Submitted Version Restricted to Repository staff only Download (15MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Sorbic acid, preservatives in fruit and vegetable products | 
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives | 
| Divisions: | Fruit and Vegetable Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 04 Dec 2023 05:41 | 
| Last Modified: | 04 Dec 2023 05:41 | 
| URI: | http://ir.cftri.res.in/id/eprint/16717 | 
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