Evaluation of functional and nutritional quality of dietary fibre from passion fruit

Meetu, Kaiborta (2023) Evaluation of functional and nutritional quality of dietary fibre from passion fruit. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	passion fruit, jam, dietary fiber
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:16
Last Modified:	09 Dec 2023 09:16
URI:	http://ir.cftri.res.in/id/eprint/16738

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