Formulation and characterization of instant mix for millet-based custard

Kavya, T. S. (2023) Formulation and characterization of instant mix for millet-based custard. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	instant mix, millet-based custard, Proximate analysis
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:23
Last Modified:	09 Dec 2023 09:23
URI:	http://ir.cftri.res.in/id/eprint/16755

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