Preparation of idli and its optimization studies

Ananya, A. V (2023) Preparation of idli and its optimization studies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	idli preparation, Soaked dhal, Steamed dhal, rice suji, Idli batter
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:36
Last Modified:	09 Dec 2023 09:36
URI:	http://ir.cftri.res.in/id/eprint/16761

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