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Development and evaluation of lactic acid bacteria in millet product
Arsha, Ramanan (2023) Development and evaluation of lactic acid bacteria in millet product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Gut microbiota, Functional foods, Probiotics, lactic acid bacteria in millet product |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 11:03 |
| Last Modified: | 09 Dec 2023 11:03 |
| URI: | http://ir.cftri.res.in/id/eprint/16785 |
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