![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Status of Fermented Dairy Products in India Safety and Spoilage Aspects
Hemalatha, P. Panicker (2007) Status of Fermented Dairy Products in India Safety and Spoilage Aspects. [Student Project Report]
![[thumbnail of Hemalatha.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Hemalatha.pdf") |
PDF
Hemalatha.pdf Restricted to Repository staff only Download (3MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | dairy products fermented dairy products quality assurance |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 13 Quality control > 02 Safety |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Apr 2008 09:11 |
| Last Modified: | 28 Sep 2018 10:25 |
| URI: | http://ir.cftri.res.in/id/eprint/1693 |
Actions (login required)
 |
View Item |