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Changes in the carbohydrates of black gram during fermentation
Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | black gram, fermentation, polysaccharides |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 06:41 |
| Last Modified: | 26 Feb 2024 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/17029 |
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