Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Indian traditional foods, food product, additives, ildi, dosa, gulab jamun, rasgulla, jalebi, product development |
| Subjects: | 600 Technology 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Mar 2024 08:31 |
| Last Modified: | 04 Mar 2024 08:31 |
| URI: | http://ir.cftri.res.in/id/eprint/17061 |
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