![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Developments in thermal process evaluation of foods with a note on UHT proceesed foods
Prashanth, B (1993) Developments in thermal process evaluation of foods with a note on UHT proceesed foods. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-1299.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1299.pdf") |
PDF
T-1299.pdf - Submitted Version Restricted to Repository staff only Download (23MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | UHT proceesed foods, thermal processing, cooling, heating |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 04:30 |
| Last Modified: | 21 Mar 2024 04:30 |
| URI: | http://ir.cftri.res.in/id/eprint/17082 |
Actions (login required)
 |
View Item |