![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Anthocyanin production in cultured tissues of daucus carota as influenced by media consituents and elicitors
Rajendran, L (1995) Anthocyanin production in cultured tissues of daucus carota as influenced by media consituents and elicitors. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1338.pdf - Submitted Version Restricted to Repository staff only Download (50MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Anthocyanin production, food additives, plant tissue culture, carrot |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 11:02 |
| Last Modified: | 21 Mar 2024 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/17121 |
Actions (login required)
 |
View Item |