Studies on high gravity fermentation employing batch and continuous processes

Sanjay, Iqbal (1995) Studies on high gravity fermentation employing batch and continuous processes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	high gravity fermentation, corn starch, filtered syrup, enzyme
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 09:35
Last Modified:	25 Mar 2024 09:35
URI:	http://ir.cftri.res.in/id/eprint/17155

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