Water vapour sorption and packaging characteristics of jelly crystals

Tejpal, Singh (1995) Water vapour sorption and packaging characteristics of jelly crystals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	jelly crystals, water vapour sorption, packaging
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 10:03
Last Modified:	25 Mar 2024 10:03
URI:	http://ir.cftri.res.in/id/eprint/17161

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