Production of flavour compounds by fermentation and enzymatic synthesis

Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	enzymatic synthesis, lipase, flavour compounds
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 10:12
Last Modified:	25 Mar 2024 10:12
URI:	http://ir.cftri.res.in/id/eprint/17165

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