Janaki, R. N (1996) Perspectives in natural colours and natural flavours. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | natural colours, natural flavours, caramel, turmeric |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 06:06 |
| Last Modified: | 27 Mar 2024 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/17194 |
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