Influence of emulsifiers on the quality of short dough biscuits

Manish, Singh (1996) Influence of emulsifiers on the quality of short dough biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dough biscuits, wheat flour, emulsifiers, quality
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 09:24
Last Modified:	27 Mar 2024 09:24
URI:	http://ir.cftri.res.in/id/eprint/17232

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