Thermally generated food flavours

Chandra Sekhar, Kanigelpulia (1996) Thermally generated food flavours. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	foods, thermally generated, flavours,
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	28 Mar 2024 04:27
Last Modified:	28 Mar 2024 04:27
URI:	http://ir.cftri.res.in/id/eprint/17262

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