Formulation, characterization and quality evaluation of a millet based probiotic drink

Aastha, Paliwal (2023) Formulation, characterization and quality evaluation of a millet based probiotic drink. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	probiotic drink, Millet flour mix, dietary fibre, Nutrition, shelf life
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	03 Apr 2024 10:18
Last Modified:	03 Apr 2024 10:18
URI:	http://ir.cftri.res.in/id/eprint/17275

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