Formulation of a sponge cake with modulated starch hydrolysis and its characterization

Anna, Sinil (2023) Formulation of a sponge cake with modulated starch hydrolysis and its characterization. [Student Project Report] (Submitted)

PDF
ANNA SINIL.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	starch, sponge cake, Baking, Millets, Banana flour, Skimmed milk powder, wheat flour, butter, eggs, sugar, starch hydrolysis
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	05 Apr 2024 08:40
Last Modified:	05 Apr 2024 08:40
URI:	http://ir.cftri.res.in/id/eprint/17289

View Item