Bhagyalakshmi, S (2023) Analysis and evaluation of processed avocado beverage for bioactive ingredients. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | avocado, spice based beverage, sensory analysis, gingerol, hplc |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Apr 2024 10:56 |
| Last Modified: | 05 Apr 2024 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/17296 |
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