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Characterization of dietary fiber from banana inflorescence: phytochemical composition, functional properties and prebiotic potential
Calvin, Gomes (2023) Characterization of dietary fiber from banana inflorescence: phytochemical composition, functional properties and prebiotic potential. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | dietary fiber, banana inflorescence, prebiotic potential, adsorption capacity |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 24 Fruits > 02 Banana |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Apr 2024 11:05 |
| Last Modified: | 05 Apr 2024 11:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17300 |
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