Ms, Laalima (2023) A study on millet based roti pre-mix and quality evaluation of roti from premix. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | roti, RTE, Sensory, Shelf life, Millet |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 06:47 |
| Last Modified: | 08 Apr 2024 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/17323 |
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