Evaluation of meat product using bioactives from pomegranate

Manika, Gupta (2023) Evaluation of meat product using bioactives from pomegranate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Antioxidant, Meat products, Polyphenols, Pomegranate
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 08:54
Last Modified:	08 Apr 2024 08:54
URI:	http://ir.cftri.res.in/id/eprint/17328

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