Noorul Naseela, S. (2023) Fermentation in idli batter. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | idli batter, fermented food, protein, calories and vitamins, Lactic Acid bacteria |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 10:54 |
| Last Modified: | 08 Apr 2024 10:54 |
| URI: | http://ir.cftri.res.in/id/eprint/17342 |
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