Ritika, Chourey (2023) Quantification of few water soluble food colors from food samples by HPLC. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Synthetic food color, safety, regulation, technology, colorants |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Apr 2024 08:37 |
| Last Modified: | 10 Apr 2024 08:37 |
| URI: | http://ir.cftri.res.in/id/eprint/17356 |
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