Effect of microbial starter culture in fermentation process of idly batter

Samyuktha, S (2023) Effect of microbial starter culture in fermentation process of idly batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	microbial starter culture, idly batter, lactic acid bacteria, freeze drying
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 05:26
Last Modified:	12 Apr 2024 05:26
URI:	http://ir.cftri.res.in/id/eprint/17359

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