Jissy, K. Jacob (1997) Effect of heat on functional properties of wheat gluten. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | wheat flour, gluten properties, heat |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 Apr 2024 11:22 |
| Last Modified: | 30 Apr 2024 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/17414 |
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