Development of processed products using natural additives
Vandana, Thakur (1998) Development of processed products using natural additives. [Student Project Report] (Submitted)
| ![T-1518.pdf [thumbnail of T-1518.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1518.pdf - Submitted Version Restricted to Repository staff only Download (21MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | natural additives, fruit juice, jaggery, mango-honey bar, processed products | 
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives | 
| Divisions: | Fruit and Vegetable Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 01 May 2024 05:21 | 
| Last Modified: | 01 May 2024 05:21 | 
| URI: | http://ir.cftri.res.in/id/eprint/17417 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)