Prodyut Kumar, Paul (1999) Emerging unit operations in food technology in synergy with membrane filtration. Masters thesis, Central Food Technological Research Institute.
T-1551.pdf - Submitted Version
Restricted to Repository staff only
Download (22MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | membrane filtration, food processing, unit operations, food technology |
| Subjects: | 600 Technology > 05 Chemical engineering > 05 Unit Operations 600 Technology > 08 Food technology |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 09:31 |
| Last Modified: | 01 May 2024 09:31 |
| URI: | http://ir.cftri.res.in/id/eprint/17449 |
