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Genetic strategies in microbial enzyme production for food technological applications
Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Genetic strategies, protein production, microbial enzyme, fungal enzymology |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 11:05 |
| Last Modified: | 01 May 2024 11:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17455 |
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