Properties of an extra cellular amylase purified from Bacillus sp

Vatsala, Maitin (1999) Properties of an extra cellular amylase purified from Bacillus sp. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cellular amylase, Bacillus sp, starch processing
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 05:14
Last Modified:	02 May 2024 05:14
URI:	http://ir.cftri.res.in/id/eprint/17464

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