Sudipta, Nandi (1999) Effect of food matrix on the determination of permitted synthetic food colours in specified food items. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food matrix, synthetic food colours, ice creams, jelly, jam, food items |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 May 2024 06:03 |
| Last Modified: | 02 May 2024 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/17472 |
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