Smitha, S (2000) Flowers as source of food colorants. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | safflower, saffron, Roselle, marigold, food colorants, flowers |
| Subjects: | 600 Technology > 03 Agriculture > 02 Horticulture 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 May 2024 10:50 |
| Last Modified: | 08 May 2024 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/17540 |
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