Bromate replacers in bread

Preeti, P (2000) Bromate replacers in bread. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bread, wheat protein, bromate usage, organic, enzymes
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2024 06:16
Last Modified:	14 May 2024 06:16
URI:	http://ir.cftri.res.in/id/eprint/17550

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