Fortification of flour and bakery products with micronutrients

Smita, Gupta (2000) Fortification of flour and bakery products with micronutrients. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, micro nutrients, Fortification, vitamins, minerals
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2024 06:32
Last Modified:	14 May 2024 06:32
URI:	http://ir.cftri.res.in/id/eprint/17556

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