![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Fermentation studies on the production of pesticide specific biosurfactant for residue decontamination in food
Veena, Nadig (2000) Fermentation studies on the production of pesticide specific biosurfactant for residue decontamination in food. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1622.pdf - Submitted Version Restricted to Repository staff only Download (160MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | pesticide, surfactants, Bacillus subtilis, residue decontamination, food |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 01 Medical sciences > 17 Toxicology |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2024 06:39 |
| Last Modified: | 14 May 2024 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/17559 |
Actions (login required)
 |
View Item |