Vijayanand, P. (2001) Studies on development of value added processed products from some underutilized fruits. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-1625.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1625.pdf")
PDF
T-1625.pdf - Submitted Version
Restricted to Repository staff only
Download (60MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | underutilized fruits, guava bar, beverage, fruit chunks, value addition |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2024 06:43 |
| Last Modified: | 14 May 2024 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/17561 |
Actions (login required)
- View Item