Sushma, Thakur (1998) Studies on utilization of microbial and other polysaccharides in Indian foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Indian foods, instant food mix, polysaccharides, idli batter |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 06:11 |
| Last Modified: | 15 May 2024 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/17562 |
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