Uma Maheshwari, S. (2000) Identification and partial isolation of conjugated fatty acid from hen eggs and its properties. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-1627.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1627.pdf")
PDF
T-1627.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | hen eggs, fatty acid, dietary lipids |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 06:13 |
| Last Modified: | 15 May 2024 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/17563 |
Actions (login required)
- View Item